Sparkling Pinot Noir

Effervescence and a fragrant nose that hints at the Australian bush—cool, clean whispers of eucalyptus with delicate berry aromas. On the palate, it dances lightly—fresh with crisp acidity and a silken texture that carries notes of Eucalypt and a gentle herbal lift. There’s an earthy undercurrent that grounds the brightness. Pair with summer seafood and crisp green salads—think oysters with a citrus mignonette, prawns on the grill, or a shaved fennel salad with grapefruit and mint.